>Services
Food Consultancy for
- ★ Food Industries
- ★ Goverment Organisations
- ★ Educational Institutions
- ★ NGO's
My Expertise
GAP Analysis for Process Improvement
Expert in reviewing existing food manufacturing processes to identify gaps and inefficiencies. By conducting in-depth GAP analysis, I help streamline operations, enhance productivity, and maximize yield without compromising on quality or safety.
Product & Process Optimization
I provide strategic guidance to improve products and processes by ensuring consistent quality, higher yields, reduced waste, enhanced sensory attributes, and extended shelf life, while introducing new product lines and improving hygiene standards.
Hygiene, Sanitation & Safety Training
With certified training capabilities, I equip plant staff with practical knowledge on plant hygiene, sanitation practices, HACCP protocols, workplace safety, and environmental safety—ensuring operations meet legal and industry standards.
Sensory Evaluation Training
I conduct hands-on training in sensory evaluation techniques to empower staff in analyzing food products for taste, aroma, appearance, and texture—ensuring better product consistency, product excellence and consumer satisfaction.
HACCP-Compliant Plant Design
I offer expert input on designing new plant layouts and machinery setups aligned with HACCP principles and food regulatory standards to ensure efficient workflow and safe food production environments from day one.
Regulatory Audit & Compliance Inspections
Specialized in conducting periodic audits to review hygiene, documentation, and compliance practices. These audits help prevent non-conformance, mitigate risks, and ensure adherence to legal and regulatory frameworks.
Product Innovation & R&D
I lead R&D initiatives to create innovative food products that respond to market trends and consumer preferences, managing ideation, prototyping, and trials while ensuring quality and safety benchmarks are met.
Product Enhancement
Focused on improving existing products through formulation updates, process refinement, sensory evaluation and enhanced packaging—ensuring better consumer experience, shelf stability, and regulatory compliance.
New Product Development
From concept to commercialization, I manage new product development projects with cross-functional teams, ensuring each product aligns with brand strategy, quality benchmarks, and regulatory requirements.
Food Safety Certifications (ISO, HACCP, FSSC & FSSAI)
Comprehensive support in achieving and maintaining certifications such as ISO 22000, HACCP, FSSC 22000 and FSSAI. I handle documentation, training, and implementation of systems to help organizations gain local and global food safety credibility.