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Expert in establishing, monitoring, and enhancing quality systems to ensure product integrity and customer satisfaction across all stages of the food supply chain.

Proficient in implementing global food safety standards like FSSC 22000, ISO 22000, BRC, IFS, and ensuring continuous compliance and improvement.

Extensive knowledge of GCC, international, and industry-specific food laws and regulations to ensure seamless market access and audit readiness.

Certified Halal auditor with experience in Halal certification, production compliance, and documentation aligned with regional and global Halal standards.

Proven track record of preparing for and successfully managing audits for systems like PEPSICO AIB, YUM, BRC, and customer-specific requirements.

Specialist in building and maintaining documentation systems that comply with multiple certifications including ISO 9001, HACCP, and Halal.

Dubai Municipality-approved trainer and mentor, delivering impactful training programs in food safety, hygiene, GMP, and certification awareness.

Skilled in developing sensory evaluation protocols to maintain product consistency, quality benchmarks, and consumer satisfaction.

Collaborated closely with R&D and marketing teams to launch new products, improve formulations, and enhance process efficiencies.

Strong analytical skills to identify risks, implement root cause analysis, and deploy corrective/preventive actions for long-term improvement.

Experience in evaluating and developing suppliers based on international food safety standards and raw material compliance.

Thorough expertise in building and maintaining HACCP plans in manufacturing, storage, and logistics environments.