Member – Association of Food Technologists (India): A part of a prestigious network connecting food science professionals nationwide and globally. This affiliation supports continuous learning, exposure to emerging trends, and active participation in research and development initiatives in food technology.
Member – Dubai Quality Group: Associated with a leading organization that promotes quality and business excellence across industries. Regular involvement offers access to world-class seminars, best practice sharing, and leadership in quality initiatives relevant to the food and manufacturing sectors.
Member – International Association of Milling Technologists: Engaged with a global community focused on advancements in milling technologies and processes. This membership supports professional networking, access to the latest innovations, and adherence to global quality and safety standards in milling and food production.
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