QUALITY CONTROL & ASSURANCE: Proven track record in establishing, implementing, and monitoring robust quality control systems to ensure product compliance with internal and external standards. Expert in root cause analysis, CAPA, and continuous quality improvement methodologies across various industries.
FOOD SAFETY: Deep expertise in designing and implementing comprehensive food safety management systems. Proficient in HACCP, GMP, GHP, and ISO 22000, ensuring safe production, processing, and distribution of food products.
EXPERIENCED IN REGULATORY COMPLIANCE for Quality, Food Safety, Halal & HSE, BRC, IFS, GSO, FSSAI: Thorough understanding of global regulatory standards and guidelines including BRC, IFS, GSO, FSSAI, and Halal compliance. Skilled in regulatory audits, risk assessments, and ensuring seamless certification processes.
PRODUCT DEVELOPMENT: Hands-on experience in innovative product formulation, scaling-up processes, shelf-life evaluation, and ensuring product market readiness while maintaining regulatory and sensory quality.
SENSORY EXPERT: Expertise in designing and conducting sensory evaluation studies, taste panels, and consumer feedback sessions to ensure product acceptability, quality consistency, and competitive positioning.
LEAD AUDITOR FOR QMS, FSMS, EMS: Certified Lead Auditor with comprehensive audit experience in Quality (ISO 9001), Food Safety (ISO 22000/HACCP), and Environmental Management Systems (ISO 14001). Skilled in audit planning, execution, and reporting.
EXPERT IN HALAL CERTIFICATION REQUIREMENT: In-depth knowledge of Halal certification frameworks and guidelines, with proven success in guiding companies to achieve and maintain Halal certifications in compliance with Islamic standards.
NEBOSH & IGC CERTIFIED: Professionally certified in health and safety through NEBOSH IGC, with a strong foundation in occupational hazard identification, risk assessment, risk control, and compliance with international health and safety standards.
TRAINER for Basic Food Hygiene, Food Safety, Halal Compliance, HSE, 5S, Kaizen, Six Sigma, Innovation: Experienced trainer, delivering impactful sessions across various domains such as hygiene, food safety, productivity improvement (5S, Kaizen), and process excellence (Six Sigma), Innovation.
CERTIFIED TRAINER & ASSESSOR IN DQA, SKEA, MRM, EFQM EXCELLENCE AWARD MODELS: Certified in multiple excellence award frameworks with hands-on experience in evaluating organizational performance based on DQA (Dubai Quality Award), SKEA, MRM, and EFQM models. Skilled in coaching teams towards achieving excellence.
EXPERIENCED IN ORGANIZATIONAL GAP ANALYSIS, DOCUMENT WRITING FOR AWARD SUBMISSIONS: Specialist in conducting thorough gap analyses to identify improvement opportunities. Adept at drafting and structuring award submissions that align with excellence models and create winning narratives for organizations.
