Education & Other Courses

Education & Other Courses

  • MBA in Marketing (1990):
    Earned from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra, India. This qualification provided a strategic business perspective, complementing technical knowledge with marketing acumen crucial for success in the food industry.
  • B.Tech. in Food Sciences (1987):
    Completed at College of food technology within Marathwada Agricultural University, Parbhani, Maharashtra. This technical foundation laid the groundwork for a career focused on food technology, food quality, food safety, Regulatory Compliance and Food Innovation.
  • General Management Programe From IIM Amhadabad (2000):
    Completed at one of India’s premier management institutes. This program enhanced leadership capabilities, strategic thinking, and cross-functional management skills essential for senior-level decision-making and business transformation.
  • Diploma in Advanced Food Hygiene (2004):
    Obtained from the Chartered Institute of Environmental Health (CIEH), UK. This diploma reinforced best practices in food safety management and hygiene protocols in line with international standards.
  • Diploma in Science of Baking (2003):
    A two-year correspondence program from the American Institute of Baking, USA. This course deepened understanding of baking science, ingredient functionality, and industrial baking processes.
  • Sensory Evaluation Course (2003):
    Attended at the Center for Professional Advancement, New Jersey, USA. This course provided advanced knowledge in sensory evaluation, with Regards to product appearance, product taste, product aroma/odour, product texure attributes, This course also focused on consumer testing and product benchmarking to acheive product excellence in the market.
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